Kessecet Menu

Nestled along the scenic Quai de Malakoff, Kessecet offers a lunch menu that’s a delight for anyone seeking a fresh, inventive twist on classic French flavors. Starters immediately grab your attention with options like the Falafels Ail Des Ours Mentholé served with tangy cumin yogurt, and the delicate Carpaccio Filet Mignon De Porc paired with artichaut poivrade and zesty sweet potato. These dishes strike a perfect balance between bold seasoning and subtle textures, setting the tone for the main course. Lunch mains are equally enticing: the Suprême De Poulet Label Rouge Du Maine with crispy polenta and pleurotes, accompanied by a mustard-caper sauce, is a comforting yet sophisticated choice, while the Poisson Du Marché arrives with a medley of ancient vegetables, rougail, asparagus, and lentilles du Puy, finished with fresh coriander-each bite is a showcase of seasonality and craftsmanship.

Desserts and cheeses at Kessecet continue this narrative of thoughtful flavor combinations. The cheese plate from La Crémerie des Carmélites is a treat for connoisseurs, while sweet endings like Rhubarbe-Guimauve Fraise-Chantilly Chocolat Blanc Crumble Noisette or Pomme Granny Smith-Praliné Sésame Noir-Chantilly Mascarpone Tuile Sésame turn the meal into a memorable experience. Add-ons like the café/thé gourmand or a glass of wine complement the courses without overwhelming the palate, offering diners flexibility and value.

Evenings shift to a more casual, shareable style with house-made tapas and creative boards, including Panisse Aux Herbes, Stick Tapioca Pecorino Frits, and delicate gravlax or rillette preparations. Overall, Kessecet’s menu is versatile, seasonal, and deeply flavorful, catering to both relaxed lunches and convivial evening gatherings. It’s a place where attention to detail meets approachable elegance, making each visit a culinary discovery.